加點滋味聯合奧蘭小紅帽推出新中式熱紅酒料包,創新加入大紅袍花椒
3年前
據(ju)悉(xi),加(jia)點(dian)滋(zi)味(wei)聯(lian)合(he)奧(ao)蘭(lan)小(xiao)紅(hong)帽(mao)推(tui)出(chu)新(xin)中(zhong)式(shi)熱(re)紅(hong)酒(jiu)料(liao)包(bao)。選(xuan)用(yong)來(lai)自(zi)西(xi)班(ban)牙(ya)酒(jiu)莊(zhuang)的(de)的(de)半(ban)甜(tian)紅(hong)葡(pu)萄(tao)酒(jiu),酒(jiu)體(ti)呈(cheng)寶(bao)石(shi)紅(hong)色(se),另(ling)甄(zhen)選(xuan)八(ba)味(wei)天(tian)然(ran)香(xiang)料(liao),其(qi)中(zhong)創(chuang)新(xin)加(jia)入(ru)大(da)紅(hong)袍(pao)花(hua)椒(jiao),回(hui)味(wei)辛(xin)香(xiang)微(wei)麻(ma),並(bing)輔(fu)以(yi)古(gu)方(fang)老(lao)冰(bing)糖(tang),調(tiao)和(he)果(guo)酸(suan)味(wei)感(gan)。該(gai)新(xin)品(pin)已(yi)上(shang)線(xian)加(jia)點(dian)滋(zi)味(wei)天(tian)貓(mao)旗(qi)艦(jian)店(dian),並(bing)於(yu)12月20日樸樸超市首發。原文鏈接