灣仔上新鮮美豬肉小籠包
2年前
每日新品
近(jin)日(ri),灣(wan)仔(zai)上(shang)新(xin)鮮(xian)美(mei)豬(zhu)肉(rou)小(xiao)籠(long)包(bao),在(zai)山(shan)姆(mu)會(hui)員(yuan)商(shang)店(dian)推(tui)出(chu)定(ding)製(zhi)盒(he)。據(ju)悉(xi),灣(wan)仔(zai)碼(ma)頭(tou)通(tong)過(guo)真(zhen)空(kong)操(cao)麵(mian)工(gong)藝(yi),排(pai)出(chu)麵(mian)皮(pi)裏(li)的(de)空(kong)氣(qi),讓(rang)麵(mian)皮(pi)更(geng)透(tou)更(geng)彈(dan)、更薄韌。並且選用整塊分割的豬前腿肉,前腿部位更大的運動量,帶來更彈嫩的口感,餡含量≥55%。精心熬煮的皮凍拌進肉餡,融化成濃香肉汁,一口咬下去鮮美爆汁。該產品現已上架山姆會員商店,售價為1.2kg*48隻/66元。原文鏈接